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Ricotta and Fresh Herb Pasta Shells

The aroma of fresh herbs and the subtle flavour of Ricotta make this pasta dish the perfect choice for a light supper. Serve with a spinach salad and a bottle of well chilled - Sovio White Zinfandel.

Ingredients:

• 450g / 16oz Ricotta cheese
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh oregano
• 1 garlic clove, minced
• Salt and freshly ground black pepper
• 32 jumbo pasta shells, freshly cooked
• Purchased Marinara or spaghetti sauce

Method:

Mix Ricotta, Parmesan, fresh herbs, and garlic in a large bowl. Season mixture with salt and pepper. Fill hot pasta shells with cheese-herb mixture. Spoon hot Marinara sauce on plates and carefully place 3-4 shells on top.